Vijay Deverakonda, Radhikka Madan & Kamiya Jani Relished THESE Dishes At Jasleen Royal's Home During The Sunday Brunch

Sunday Brunch

[{"selector":"#anim-c03d00f4-ce78-4624-b51e-765150a06b55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] On this Sunday Brunch episode, we relished an authentic Punjabi feast! Here's what we had! Credits: Internal

Sarson Ka Saag

[{"selector":"#anim-c61ba04e-108f-4d4f-9b42-407bd1532304 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.00007621359269194272%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Jasleen brought out some lip-smacking Sarson da Saag that Vijay tried for the very first time! Credits: Internal

White Makhan and Jaggery

[{"selector":"#anim-8f715063-e20f-445e-bc8d-795868411fa5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-22.91666675010115%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Of course there was safed makkhan and gud with the feast! Credits: Internal

Mutton Gravy

[{"selector":"#anim-4487e6fe-07ef-4a9d-a089-cb24691c2817 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.00007621359269194272%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] We were also served some homemade Mutton gravy! Credits: Internal

Pindi Chhole with Kulche

[{"selector":"#anim-0255a010-9360-4fa9-b2b1-beded3d25b19 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.00007621359269194272%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Internal Of course, Jasleen had to bring out these masaledar chhole as well!

Amritsari Fish

[{"selector":"#anim-35a2264b-5058-42b1-8572-f3cd889ef443 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.2160380341831427%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] While Vijay didn't touch the Amritsari fish, we still dream of it! Credits: Internal

Makki Di Roti

[{"selector":"#anim-ffbd989d-8b06-43c9-9476-0924146bdcac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] We had Sarson da saag so we also had to have it with Makki di roti! Credits: Internal

White Rice

[{"selector":"#anim-2e2d5995-f8f0-4919-af6f-81247a264cb7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Internal The white rice paired excellently with the mutton curry!

[{"selector":"#anim-3e57e1ec-3d92-4132-898d-134feb3848e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Have you seen this episode yet? Credits: Internal