Want Protein But Sick Of Paneer? Make This Delicious Veg Mushroom Stir-Fry At Home

What You Need

[{"selector":"#anim-1d01e1a7-46b0-4a4a-b37b-6b94f7509f58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Assorted mushrooms chopped, rice vinegar, soy sauce, salt, your choice of veggies chopped, ginger, garlic, sesame oil and vegetable oil. Credits: Canva

Step 1

[{"selector":"#anim-08580800-5eab-4834-8834-602437d9a0bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prepare the mushrooms by cleaning them with a damp paper towel and slicing/tearing into bite-sized pieces. Credits: Canva

Step 2

[{"selector":"#anim-6cfb3a74-e5ba-4cbf-af12-b6f38901582f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a small bowl, make the sauce by whisking together the soy sauce, rice vinegar, and sesame oil. Credits: Canva

Step 3

[{"selector":"#anim-0e13f661-a85a-4f3a-a1cd-6e7b6639b152 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Heat the vegetable oil in a large skillet or wok over high heat. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.

Step 4

[{"selector":"#anim-0c994976-d0c6-4c93-be0d-edcfae2ecc0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Add the mushrooms and veggies to the pan in a single layer. Allow to sear for 1 minute before stirring.

Step 5

[{"selector":"#anim-46541986-2b9f-4430-a676-e44b2d993c53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Continue stir-frying the mushrooms for 3-4 minutes until they start to brown and shrink down. Credits: Canva

Step 6

[{"selector":"#anim-c586c660-68f3-4fd0-9476-a294a546628d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour in the sauce and toss everything together to coat the mushrooms evenly. Let cook for 1 more minute. Credits: Canva

Step 7

[{"selector":"#anim-7d9084fe-29b2-41b9-8b40-c8542daf9955 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Remove from heat and season with salt and pepper to taste. Serve the mushroom stir-fry hot over steamed rice or noodles. Credits: Canva

[{"selector":"#anim-5c833520-1add-438f-9361-a859c14f1452 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy this tasty vegetarian mushroom dish! Credits: Canva