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1. You will find idli rice in the market that works the best for amazing idlis. You can also use parboiled rice or ukda chawal.
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2. Well-fermented batter is the key to the best quality idlis.
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3. To ferment the batter properly, you can add some yogurt to it.
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4. Do not ferment for longer else idlis can get hard and rubbery.
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5. Make sure you put the idli stand into a pot of boiling water.
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6. Cook the idlis on a moderately high flame.
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7. Do not over-steam the idlis.
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Follow these simple tips to get perfect idlis.
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