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Make sure to keep these tips in mind when you next call your friends for Korean Grilling or go out with them for the same!
You must have a variety of meat selections, including pork, shrimp, fish and even chicken.
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Another important component is the marinade, that will add flavour to the meat when grilled.
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The meat is grilled by turning the meat at regular intervals until fully cooked.
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An important part of the meal, these can be anything from kimchi to pickled veggies, that add flavour to grilled meat.
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Once the BBQ is done, traditionally Koreans offer stews (or soup) with rice to end the meal.
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Soju is generally the go-to drink for Koreans when it comes to a bbq meal!
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