Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
If you want to enjoy a homemade mango dessert and do not have much time to make it, you need to check out Chef Aruna Vijay's Jodhpuri Mango Cream recipe.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
• Alphonso Mango • Fresh cream • Sugar • Saffron • Cashew • Nuts
• Take a big bowl and add fresh cream and sugar. Whip it properly till you get the desired thick creamy texture. • To make this delectable dessert, choose the freshest and juiciest Alphonso mangoes. Chop the fruits into small pieces.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
• Add mangoes, some milk, and cashew nuts to cream. • Also, make sure to add a few strands of saffron to it.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
• Give all the ingredients a nice mix gently and make sure that all the fruit pieces are coated with cream properly.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
• Cover the bowl and let it chill for about 5 hours.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
Serve Jodhpuri Mango Cream by garnishing it with some chopped nuts and enjoy.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)