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Available at the raw bar, Oysters are often relished for their oceany taste and eaten as is. However, it can be quite intimidating for someone who hasn’t eaten this before.
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So, if you’re also planning on trying oysters, but don’t want to look like a fool while doing so, here are some tips to follow.
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1. Since this dish is often available in a fine-dining environment, etiquette calls for placing a napkin on your lap.
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2. After this, you must ensure that the oyster is loosened up so that it’s detached from the shell.
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3. Carefully pick up the shell from the small end, so you don’t end up spilling anything.
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4. Now, before you can eat this delicacy, make sure to slurp on some Oyster liquor AKA the broth in which it sits in the shell.
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5. After this, hold the shell to your mouth and tip your head back, so that the oyster gently slides in your mouth!
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6. Finally, use the condiments on the table sparsely, otherwise, it will dilute the flavour of oysters.
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So, now you have a guide on how to eat oysters, make sure to try this delicacy!
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