8 Ways Gen Z Is Affecting India's Food Culture

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Credits: Unsplash

Generation Z's Impact On India's Food Culture

Based on insights from Chef Sourabh, Founder of Craft of Food 2.0, Generation Z is set to significantly reshape India’s food culture through their unique values and preferences.

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Shaping A Sustainable Future

This tech-savvy generation prioritises sustainability, authenticity, and inclusivity, driving transformative trends in the food industry.

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Key Ways Gen Z Is Influencing The Future Of Food In India

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1. A Green Revolution

Generation Z in India is leading the shift towards plant-based eating, driven by sustainability and health concerns.

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2. Authenticity Matters

They demand transparency from food brands, insisting on ethical practices and honest sourcing of information.

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3. Digital Dining

Tech-savvy Gen Z is transforming dining with digital innovations like mobile apps and virtual cooking classes.

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4. A Culinary Mosaic

Their appreciation for cultural diversity is enriching India's food scene, embracing global flavours and traditions.

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5. Waste Not

Gen Z's focus on sustainability includes efforts to reduce food waste and push for eco-friendly practices across the food supply chain.

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Generation Z's influence on India's food culture is paving the way for a more sustainable, inclusive, and innovative culinary landscape.