Credits: Unsplash
Credits: Unsplash
Based on insights from Chef Sourabh, Founder of Craft of Food 2.0, Generation Z is set to significantly reshape India’s food culture through their unique values and preferences.
Credits: Unsplash
This tech-savvy generation prioritises sustainability, authenticity, and inclusivity, driving transformative trends in the food industry.
Credits: Unsplash
Credits: Unsplash
Generation Z in India is leading the shift towards plant-based eating, driven by sustainability and health concerns.
Credits: Unsplash
They demand transparency from food brands, insisting on ethical practices and honest sourcing of information.
Credits: Unsplash
Tech-savvy Gen Z is transforming dining with digital innovations like mobile apps and virtual cooking classes.
Credits: Unsplash
Their appreciation for cultural diversity is enriching India's food scene, embracing global flavours and traditions.
Credits: Unsplash
Gen Z's focus on sustainability includes efforts to reduce food waste and push for eco-friendly practices across the food supply chain.
Credits: Unsplash
Generation Z's influence on India's food culture is paving the way for a more sustainable, inclusive, and innovative culinary landscape.