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Fresh amla juice is one of the easiest ways to consume this fruit. It's an excellent detoxifier and immune booster.
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Amla chutney can be made by blending amla with mint, cilantro, green chillies, and spices like cumin and black salt.
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A traditional favourite, amla pickle is made by preserving amla with mustard oil, spices, and salt.
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Add a few pieces of fresh or dried amla to your regular smoothie mix for an extra boost of vitamins and minerals.
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Amla powder is versatile and can be added to a variety of dishes, including soups, curries, or dals.
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Fresh amla can be grated or sliced and added to salads for a crunchy texture and a burst of tang.
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A simple yet effective remedy, amla and honey make a delicious duo to improve digestion, detoxify the body, and enhance skin health.
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Add chopped amla to your rice or pulao for a flavourful twist. It works beautifully with turmeric and cumin.
Credits: Canva
Credits: Canva
Incorporating amla into your daily routine can bring numerous health benefits.