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This is a classic option. Overripe bananas are perfect for baking because they are sweeter and softer, which adds great flavour and moisture to banana bread or muffins.
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Overripe bananas blend very well and add a natural sweetness to smoothies. Combine them with yoghurt, milk, or your favourite fruits for a delicious and nutritious drink.
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Mash up overripe bananas and incorporate them into pancake or waffle batter. They will enhance the flavour and texture of your breakfast treats.
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Blend frozen overripe bananas until smooth for a creamy and healthy ice cream alternative. You can add cocoa powder, vanilla extract, or other fruits for flavour variations.
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Slice or mash overripe bananas into your morning oatmeal or porridge for added sweetness and flavour. They pair especially well with cinnamon and nuts.
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Slice overripe bananas thinly, lay them on a baking sheet, and bake at a low temperature until they become crispy. It's a tasty and healthy snack option.
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Cook mashed overripe bananas with sugar and lemon juice until thickened to make a delicious banana jam. Store it in jars and enjoy it on toast or with yoghurt.
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Similar to banana bread but in cake form, this is another delightful way to use overripe bananas. You can add frosting or serve it plain as a tea-time treat.
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Overripe bananas are versatile and can be used in many creative ways in the kitchen.