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Create a light and tangy salad dressing by mixing champagne with olive oil, Dijon mustard, honey, and a splash of lemon juice. Season with salt and pepper, to taste.
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Use champagne instead of white wine in your risotto recipe. It adds a unique flavour and pairs well with ingredients like mushrooms, seafood, or asparagus.
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Simmer champagne with shallots, garlic, and a bit of cream to create a luxurious sauce for poultry, fish, or pork. Finish with a pat of butter for extra richness.
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Make a sophisticated jelly by combining champagne with sugar, lemon juice, and pectin. Use it to top toast, scones, or as a filling for pastries.
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Poach fruits like pears, peaches, or berries in champagne with a bit of sugar and vanilla. Serve the poached fruit with ice cream, yoghurt, or on its own.
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Mix champagne with a simple syrup and freeze to create a refreshing sorbet. Add a splash of lemon or lime juice for extra zing.
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Use champagne in batters for frying seafood or vegetables. The carbonation helps create a light, crispy texture.
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Incorporate champagne into marinades for meats or seafood. Combine with herbs, garlic, olive oil, and a bit of citrus for a flavourful infusion.
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These creative uses ensure that your leftover champagne doesn't go to waste.