Welcome Winter With This Makki Ka Halwa Recipe By Chef Kunal Kapur| Curly Tales

Winter-Special Dessert

If you have a sweet tooth, then you know warm desserts are a must in winter, and we have found an amazing recipe for you to try this season. 

Credits: Canva 

Makki Ka Halwa

Chef Kunal Kapur shared an amazing Makki Ka Halwa recipe and it looks simply delicious! 

Ingredients

½ cup ghee 1 tbsp semolina (suji) 1 tbsp gram flour (besan) 1 cup cornflour Nuts chopped Cardamom powder 1 tbsp rose water 1 cup sugar 1 cup water 

Credits: Canva 

Here’s What You Need To Do

1. Add some ghee to a kadhai. 2. Once it heats up, add some semolina and gram flour to it and mix well.

Add In Cornflour 

3. Then, add some cornflour to  the kadhai and mix till you get a  sandy texture. 

Prepare A Sugar Syrup

4. In another pan, make a syrup by adding some sugar to water and bringing it to a boil. 

Bring It Together

5. Now, add this syrup to the kadhai and mix well. 

Almost There

6. Add a pinch of cardamom powder, rose water, chopped nuts & mix well.

Serve & Enjoy!

Garnish with some nuts, serve and enjoy your Makki Ka Halwa!