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1. Harissa Prawns by Chef Izu Ani
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2. Stir Fried Style Emirati Ouzi by Chef Saud Al Matrooshi
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3. Khabeesa Trifle by Chef Amna Al Hashemi
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4. Arabic Coffee Choux Pastry by Chef Maitha Al Warshaw
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5. Thareed Lamb Chops by Chef Mohammad Al Banna
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6. Eggplant Fattah by Bait Maryam
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7. Gluten Free Arayes by Honestry
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8. Coconut Sago, Mango Mousse & Passionfruit Trifle by Chef Arwa Lootah
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9. Moroccan Chicken Olives With Lemon by Chef Sumaya Obaid
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