What Are Finger Limes? 8 Things To Know About Them

Credits: Canva

Credits: Canva

1. Native To Australia

Finger limes (Citrus australasica) are indigenous to the rainforests of Australia, particularly in Queensland and New South Wales.

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2. Citrus ‘Caviar’

Unlike traditional citrus fruits, finger limes contain tiny, pearl-like juice vesicles that pop in the mouth, similar to caviar.

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3. Varied Colours

Finger lime pearls come in a range of colours, including pale green, pink, red, and even yellow.

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4. Bursting With Flavour

Their flavour is a mix of tangy lime with hints of grapefruit, making them a favourite garnish for seafood, cocktails, and desserts.

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5. A Chef’s Favourite

Renowned chefs around the world love using finger limes to enhance dishes, especially sushi and gourmet desserts.

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6. High In Nutrients

Finger limes are rich in vitamin C, antioxidants, and folate, making them a nutritious addition to your diet.

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7. Difficult To Cultivate

They grow on thorny shrubs and require specific conditions to thrive, making them a rare and expensive citrus variety.

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8. Perfect For Cocktails

Bartenders love finger limes for their citrussy burst and vibrant look, often using them in gin and tonics, margaritas, and champagne cocktails.

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Also known as ‘caviar limes,’ these tiny pearls bring a burst of tangy zest!