Credits: Canva
Credits: Canva
Finger limes (Citrus australasica) are indigenous to the rainforests of Australia, particularly in Queensland and New South Wales.
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Unlike traditional citrus fruits, finger limes contain tiny, pearl-like juice vesicles that pop in the mouth, similar to caviar.
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Finger lime pearls come in a range of colours, including pale green, pink, red, and even yellow.
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Their flavour is a mix of tangy lime with hints of grapefruit, making them a favourite garnish for seafood, cocktails, and desserts.
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Renowned chefs around the world love using finger limes to enhance dishes, especially sushi and gourmet desserts.
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Finger limes are rich in vitamin C, antioxidants, and folate, making them a nutritious addition to your diet.
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They grow on thorny shrubs and require specific conditions to thrive, making them a rare and expensive citrus variety.
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Bartenders love finger limes for their citrussy burst and vibrant look, often using them in gin and tonics, margaritas, and champagne cocktails.
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Also known as ‘caviar limes,’ these tiny pearls bring a burst of tangy zest!