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Ramp leaves have been gaining traction on the Internet.
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They are also called wild leek, wild garlic, ramsons, and more.
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They have a striking garlic flavour that mellows once it is cooked.
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They have purplish stems which are also edible and bulb-like roots.
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They have a range of culinary uses.
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You can consume them raw, use them as a garnish, or add them to your sabzi.
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You can even make kimchi out of it if you’re feeling adventurous.
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They require warm climates to grow and are often consumed alongside eggs.
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Would you wanna try them?
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