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For Easter feasts in India, you can incorporate a mix of traditional Indian dishes along with some Easter-themed treats.
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The menu combines the richness and diversity of Indian cuisine with the spirit of Easter celebrations.
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Here's what to eat featuring a blend of Indian flavours and Easter favourites:
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Duck and rabbit were customary foods of the East Indian Christians who originally settled in Mumbai.
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North Indian Christians typically consume mutton and chicken as their meat of choice. Their usual meal consists of mutton or jeera pulao, salad, raita, a vegetable, and halwa.
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Every region of Kerala has a different preference for Easter meats, but the most common options are chicken or mutton mappas with palappams.
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Buffarth, a chicken stew with bread, is the preferred breakfast dish for Bengali Anglo-Indians.
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A nod to Easter tradition, serve these spiced sweet buns with a cross on top, symbolizing the crucifixion of Jesus
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So, how are you feasting for Easter?
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