3 cups whole wheat flour 1 1/2 cups water 1 tbsp active dry yeast 1 tsp sugar 1 tsp salt 1 tbsp olive oil
Mix yeast, sugar, and warm water. Let it sit for 10 minutes until frothy.
Combine flour and salt in a bowl. Add yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for 10 minutes until smooth.
Place dough in an oiled bowl, cover, and let rise for 1 hour until doubled in size.
Flatten each ball into a disc. Place discs on a floured surface, cover, and let rise for 30 minutes.
Preheat oven to 250°C (482°F) with a baking stone or upside-down baking sheet inside.
Place the dough discs on the hot baking surface. Bake for 5-7 minutes until puffed and golden.
Enjoy your homemade Aish Baladi fresh from the oven!