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This is a style of cuisine developed by Cajun-Acadians deported from Acadia to Louisiana and it incorporates West African, French and Spanish cooking techniques.
Inspired by Spanish Paella, this is a dish made of rice, meats, and vegetables.
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Origins in French culinary traditions, this sausage is made of pork, liver, rice, and spices.
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This is a rich and hearty stew that’s made with chicken, sausage, seafood, vegetables, and roux.
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This is a rich and spicy stew of crawfish shellfish, which is made from onions, bell peppers, and celery.
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Made with corn, onions, bell peppers, and tomatoes, this dish showcases a delicious melange of colours and flavours.
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This is a thick and spicy stew that is typically made with shellfish, smothered in a sauce with tomatoes and spices.
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Featuring a mix of meat and spices, this is one flavourful rice-based dish.
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