What Is Casu Marzu Cheese, One Of The Most Dangerous Cheese In The World?

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1. What is Casu Marzu Cheese?

Casu Marzu is a sheep milk cheese.

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2. Where is it produced?

It is produced in Sardinia (Italy) and Corsica (France).

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3. What’s the main ingredient in making this cheese?

Maggots! Live maggots or insect larvae are used in making it.

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4. Why is it harmful to eat this cheese?

If any maggots are consumed, they can survive in the intestine and cause

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5. Is it an aphrodisiac?

Yes! Sardinians believe that Casu Marzu cheese is an aphrodisiac.

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6. Is the cheese banned?

The European Union banned this cheese due to food hygiene concerns.

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7. Is it available in the US?

Casu Marzu cheese is not a legal commodity in the US.

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8. When is it served?

This cheese is relished during special occasions in Sardinia.

Did you know about this maggot cheese?

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