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In simple language, caviar is defined as fish eggs. However, these are divided into low and expensive varieties.
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Yes, from an inexpensive roe that generally comes from fishes like capelin or lumpfish to fine caviar that’s sourced from farmed sturgeon, caviar has a wide variety.
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But did you know that obtaining caviar from the wild variety is not legal? Yes, these can only be done by farming sturgeon, as they’re endangered. So, have you ever wondered what makes caviar so expensive?
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1. The type of Fish - Depending on how pure and rare the fish happens to be, directly affects the price tag of the caviar.
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2. Maturation duration - Depending on a lot of things that go into the production and maturation of the fish also defines the costs.
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3. Time Taken to Harvest & Mature - Since it takes a lot of time to mature and harvest caviar, this is obviously another contributing factor.
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4. Quality - The kind of caviar you order obviously governs its price, so yes, you also pay for the quality.
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5. Time-Consuming - The amount of time and effort invested to produce caviar is bound to make it expensive.
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So, would you spend the bank to get a taste of caviar?
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