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Ceviche, which is also known as sebiche, comprises fish or shellfish that is marinated in citrus and seasonings.
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And there are different ways in which it can be prepared! Here’s a list of some popular types of ceviche.
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1. Oyster Ceviche - As evident from its name, this type uses oysters for preparing the dish.
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2. Ceviche Colima - This is a colima style ceviche. The dish is made by combining finely chopped white fish, lime juice, salt, and onions!
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3. Chinguirito - This is an unusual type of ceviche which is made with pieces of cured and dried guitarfish.
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4. Ceviche Tico - This is a Costa Rican version, which can be made with marinated white fish or shrimp.
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5. Mushroom Ceviche - The vegetarian version of this dish uses mushrooms as major ingredients.
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6. Ceviche de Sierra - This Mexican version is prepared with finely chopped fish that is marinated in lime juice and salt.
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So, which one of these types sounds tempting to you?
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