Image Courtesy: Canva
A cheese rind is the outer layer of cheese while it is ageing.
Image Courtesy: Canva
It is basically the skin of cheese.
Image Courtesy: Canva
There are three types of rinds — bloomy, washed and natural.
Image Courtesy: Canva
But there are certain cheese types that don’t have a rind.
Credits: Canva
But the question: ‘Is it safe to eat?’
Image Courtesy: Canva
Unless it is made with inedible substances like cloth or wax, it is safe to eat.
Image Courtesy: Canva
However, eating rind is not everyone’s cup of tea.
Image Courtesy: Canva
The flavour varies from peppery to a bit earthy that may or may not appeal to you.
Image Courtesy: Canva
In short, eating edible rind is safe, but you may want to take advice from a cheese maker on eating rind.
Image Courtesy: Canva