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Clear ice is a type of ice that is transparent and free from the usual cloudy appearance most ice cubes have. It’s often sought after for cocktails, as it looks visually striking and melts slowly.
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Clear ice is free of air bubbles and impurities, which is what typically causes ice to appear cloudy.
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To create clear ice, freezing needs to happen gradually. By freezing ice from one direction, the water has time to release air and impurities.
Because clear ice melts more slowly than cloudy ice, it keeps your drink colder for longer without diluting it as quickly.
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You can make clear ice at home using special clear ice moulds, or you can try the "insulated cooler" method.
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The purity of the water used to make clear ice is key. Using distilled or boiled water increases your chances of achieving a clearer ice cube.
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Bartenders and enthusiasts often use large, clear ice cubes or spheres in cocktails.
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Clear ice is the perfect companion for your premium cocktails.
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