Image Courtesy: Canva
Creme Brûlée is a sinfully creamy custard topped that’s then layered with crunchy and caramelized sugar.
Image Courtesy: Unsplash
You will often find this decadent dessert in fine-dining restaurants. But did you know that it’s equally easy to make it at home?
Image Courtesy: Canva
Well, if you’re also worried about how your dessert will turn out, keep these tips in mind for the perfect result every single time!
Image Courtesy: Canva
1. You must always use high-quality ingredients to ensure your dessert is perfect!
Image Courtesy: Canva
2. Make sure to whisk whipped with granulated sugar with a whisk to dissolve the sugar.
Image Courtesy: Canva
3. You must ensure that the cream is scalded and not boiled!
Image Courtesy: Canva
4. Do bake your Creme Brûlée in a water bath to avoid cracking.
Image Courtesy: Canva
5. While baking, ensure that your dessert is in the centre so that it’s uniformly cooked.
Image Courtesy: Canva
So, go ahead and try your hand at this decadent dessert!
Image Courtesy: Unsplash