What Is Mazagran? 8 Things To Know About This Tart And Tangy Algerian Iced Coffee

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1. Origin Story

Mazagran is often referred to as the "original iced coffee." It was created by French soldiers in the mid-19th century while they were stationed in the town of Mazagran, Algeria.

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2. Ingredients Used

Traditionally, Mazagran consists of strong coffee, cold water, and sugar. It can also include a touch of lemon juice, giving it a tart and tangy flavour profile.

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The coffee is brewed strong and then mixed with cold water and sugar.The mixture is then served over ice, making it a refreshing beverage for hot weather.

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3. Preparation Technique

Mazagran is typically served in a tall glass, often with a straw. The addition of lemon and sometimes mint gives it a refreshing and invigorating taste.

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4. Serving Style 

The drink is known for its bold coffee flavour, balanced by the sweetness of the sugar and the acidity of the lemon. The combination creates a unique and refreshing taste experience.

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5. Flavour Profile

6. Cultural Significance 

Mazagran is considered a traditional drink in Algeria and is also popular in some European countries, particularly in Portugal, where it has been adapted with local variations.

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Some variations include adding a slice of lemon or a splash of rum. Some use espresso instead of regular coffee, adding more sugar, or incorporating different types of alcohol.

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7. Variations Of Mazagran

Today, Mazagran is considered a precursor to more contemporary versions of iced coffee, with some recipes adding elements like flavoured syrups, milk, or other enhancements.

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8. Modern Adaptations 

Have you tried Mazagran yet?

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