Credits: Unsplash
Feta cheese is a type of cheese that originates from Greece.
Credits: Unsplash
It is traditionally made from sheep's milk or a combination of sheep's and goat's milk.
Credits: Unsplash
Feta cheese has a tangy and salty flavour, with a crumbly texture that is perfect for salads and Mediterranean dishes.
Credits: Unsplash
It is different from cottage cheese in many ways:
Credits: Unsplash
1. Feta cheese is typically made from sheep's milk or a combination of sheep's and goat's milk, while cottage cheese, also known as paneer, is made from cow's milk.
Credits: Unsplash
2. Feta cheese has a crumbly texture, while cottage cheese has a creamy and curd-like texture.
Credits: Unsplash
3. Feta cheese has a tangy and salty flavour, whereas cottage cheese has a mild and slightly tangy taste.
Credits: Unsplash
4. Feta cheese is commonly used in salads, Mediterranean dishes, and as a topping, while cottage cheese (paneer) is often used in Indian cuisine, particularly in dishes like paneer tikka and paneer curry.
Credits: Unsplash
Feta is one of the healthiest cheeses that you must indulge in!
Credits: Unsplash