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1. The smooth and creamy texture of gelato makes it a popular frozen treat in Italy.
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2. It has a denser and more potent flavour than traditional ice cream because it is made with a higher milk to cream ratio.
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3. Gelato has a silky consistency and rich flavour because it is churned at a slower pace with less air.
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Here’s why it is better than ice cream:
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1. Due to its slower churning process, gelato has a smoother and denser texture than ice cream, giving it a velvety mouthfeel.
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2. Due to the lower fat content, the flavour of the ingredients usually comes through more strongly and vividly than in ice cream.
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3. When compared to ice cream, it typically has less butterfat, making it a healthier alternative for those who prefer desserts with fewer calories and less saturated fat.
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4. Since gelato is typically served at a slightly warmer temperature than ice cream, its flavours are enhanced and the palate can fully experience the flavour.
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5. Beyond the standard flavours, gelato has a wide variety of flavours to choose from, often incorporating unusual and exotic flavours.
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