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Halawa is a delicious Middle Eastern dessert.
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It has a sweet taste and a brittle texture.
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It comes with dry fruits as well as plain.
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Here’s how you can easily make it at home.
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Mix milk powder, powdered sugar, tahini and a flavour of your choice in a bowl.
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In a loaf pan, sprinkle some chopped nuts and pour the mixture in.
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Press it down tightly and refrigerate it for at least 1 day.
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Take it out of the fridge & check if it’s firm.
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Cut it into pieces and enjoy!
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