Hellenic cuisine, also known as Greek cuisine, represents the culinary traditions and practices of Greece. It is known for its vibrant flavours, fresh ingredients, and healthy dishes that reflect the country's rich history and geography
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A creamy dip made from yogurt, cucumber, garlic, and dill.
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Grape leaves stuffed with a mixture of rice, herbs, and sometimes meat.
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A baked casserole with layers of eggplant, minced meat, and béchamel sauce.
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A baked pasta dish with layers of ground meat, tubular pasta, and béchamel sauce.
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A sweet dessert made of layers of phyllo pastry, nuts, and honey syrup.
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The traditional Greek salad made with tomatoes, cucumbers, olives, feta cheese, and olive oil.
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A savoury pie filled with spinach and feta cheese, wrapped in phyllo pastry.
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Credits: Canva