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It's primarily made from surimi, a paste created from white fish (typically Alaska pollock) that's been deboned, washed, and minced.
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The surimi paste is flavoured with crab extract to mimic the taste of real crab meat.
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Food starch, egg whites, and vegetable oil are added to achieve the characteristic texture.
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Red food colouring is used to create the pink hue that resembles real crab legs.
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It contains significantly less cholesterol and fat than genuine crab meat, making it lower in calories.
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Most imitation crab contains wheat-based ingredients, making it unsuitable for those with gluten sensitivities.
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The product was first developed in Japan in the 1970s as a low-cost alternative to expensive crab meat.
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Despite its name, imitation crab typically contains no actual crab meat (except for flavouring), making it not truly shellfish-free.
Credits: X (Formerly, Twitter)
Did you know these facts about imitation crab?