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IPA was developed in England during the 18th century. It was brewed with a higher alcohol content and more hops to preserve it during long sea voyages to India, hence the name Indian Pale Ale.
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IPAs are characterised by their strong hop flavour and aroma. The hops give the beer its distinctive bitterness and can impart various flavours such as citrus, pine, and floral notes.
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IPAs typically have a higher alcohol content compared to other beer styles, usually ranging between 5-7.5% ABV (alcohol by volume).
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There are several types of IPAs, including English IPA, American IPA, Double IPA (also known as Imperial IPA), and Session IPA. Each variety has its own unique flavour profile and alcohol content.
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The brewing process of an IPA involves adding hops at different stages to enhance flavour and aroma. Dry hopping, where hops are added during fermentation, is commonly used to intensify the hop character.
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IPAs have gained immense popularity worldwide, especially in the craft beer scene. They are often seen as a brewer's playground for experimenting with different hop varieties and brewing techniques.
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While the dominant flavour in IPAs comes from hops, they can also have a malt backbone that provides balance. Some IPAs are known for their fruity, tropical flavours, while others might be more earthy or resinous.
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IPAs pair well with a variety of foods. Their bold flavours can stand up to spicy dishes, grilled meats, and strong cheeses. The bitterness of the hops can also cleanse the palate.
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Understanding these key aspects of IPA can enhance your appreciation of this vibrant and diverse beer style.