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This is basically a regional cooking style from the Liguria region in Italy, and it’s known for flavoursome dishes.
The dishes in this cuisine feature seafood, herbs & spices and vegetables that result in some of the best dishes.
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This is a popular type of bread and is known for its thin and crispy texture.
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These are often shaped like a medallion that comes from a wooden stamp.
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Cooked like a crepe, this is a pasta made with flour, water, and salt. And when it’s crispy, it’s cut into triangular pieces.
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This is a dish made with key ingredients like chickpea flour, water and extra virgin olive oil.
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These are basically hazelnut and chocolate pastries with a crumbly texture, feature chocolate ganache.
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This is a popular pasta dish that’s made with Genoese pesto sauce.
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