What Is Lotus Root? Here’s All You Need To Know

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What are lotus roots?

Lotus roots as the name suggests are the roots that grow underwater. 

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Vegetable

It is a vegetable which is extensively used in Japanese and Chinese cuisine. 

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Kamal Kakdi

It is known as Kamal Kakdi and is a crunchy root  vegetable. 

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Indian households

In Indian households, this veggie is used to make koftas, munchies, chips and pickles too. 

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Powerhouse of nutrients

Lotus roots are loaded with Vitamin C, zinc, potassium, iron, manganese and copper. 

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Health benefits

This veggie helps in curing allergies, infections. It also reduces the risk of heart attacks. 

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Health Benefits

It also helps in weight management as it is good for digestion. 

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Clean thoroughly

This vegetable has to be washed and cleaned thoroughly before use to make sure there is no mud. 

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Tell us!

Have you ever tried this veggie?