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What are lotus roots?
Lotus roots as the name suggests are the roots that grow underwater.
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Vegetable
It is a vegetable which is extensively used in Japanese and Chinese cuisine.
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Kamal Kakdi
It is known as Kamal Kakdi and is a crunchy root vegetable.
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Indian households
In Indian households, this veggie is used to make koftas, munchies, chips and pickles too.
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Powerhouse of nutrients
Lotus roots are loaded with Vitamin C, zinc, potassium, iron, manganese and copper.
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Health benefits
This veggie helps in curing allergies, infections. It also reduces the risk of heart attacks.
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Health Benefits
It also helps in weight management as it is good for digestion.
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Clean thoroughly
This vegetable has to be washed and cleaned thoroughly before use to make sure there is no mud.
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Tell us!
Have you ever tried this veggie?