What Is Mezcal? 8 Things To Know About It

1. Mezcal Is Not Just Tequila

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2. It’s Made Using Traditional Methods

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3. Oaxaca Is The Heart Of Mezcal Production

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4. It Has A Smoky And Complex Flavour Profile

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5. Mezcal Can Be Made From Different Agave Varieties

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6. It’s Traditionally Sipped, Not Shot

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7. Mezcal Has An ABV Similar To Tequila

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8. Smoky Flavour

[{"selector":"#anim-f21e642a-5c90-49f7-a9c9-55ad22254556","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bb2f44d-0fd2-441d-8af8-8b13dd45b9c6","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash The characteristic smokiness of mezcal comes from the agave being roasted in traditional stone pits over wood and charcoal.

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