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Moroccan ZaaZaa, also known as ZaaZaa bread or Harcha, is a traditional Moroccan semolina bread that's often enjoyed during special occasions like Eid
It's a type of pan-fried bread made from semolina flour, which gives it a slightly coarse texture.
The dough is typically mixed with butter or oil, salt, and water, then shaped into rounds or squares before being cooked on a griddle or skillet until golden brown.
ZaaZaa bread is versatile and can be served sweet or savory. It's delicious when served with honey, jam, or cheese for breakfast or as a snack.
It can also accompany savoury dishes like tagines or stews. Its rich, buttery flavour and comforting texture make it a favourite for celebrations
Often prepared during festive occasions like Eid, ZaaZaa symbolises togetherness and celebration.
In Moroccan households, the art of making ZaaZaa is passed down through generations, with each family adding its own twist to the recipe.
So, have you tried this Moroccan dish yet?