Image Courtesy: Canva
1. Mugicha is Japanese barley tea.
Image Courtesy: Canva
2. It is consumed in Japan typically during the summer.
Image Courtesy: Canva
3. In many households, Mugicha practically replaces drinking water.
Image Courtesy: Canva
4. It is rife with antioxidants.
Image Courtesy: Canva
5. It is also known to improve your digestion.
Image Courtesy: Canva
6. In addition to Japan, it is also consumed in China, Taiwan, and Korea.
Image Courtesy: Canva
7. It is made by roasting barley kernels which gives it a nutty flavour.
Image Courtesy: Canva
8. In Korean, it is known as Boricha.
Image Courtesy: Canva
9. It is very refreshing and hydrating.
Image Courtesy: Canva