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With its origins in Romania, this is usually made from beef brisket. However, later the recipes have also called for the use of lamb, pork, chicken, or turkey. The brined and partially dried meat is first seasoned with herbs and spices. After this, it is smoked and steamed.
There are several dishes you can make with this food, from soups to sandwiches, the list is quite long.
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One of the most popular dishes of all time, this is quite a favourite amongst people.
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With plenty of nutrient-rich veggies, this is a hearty and warm soup.
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Pairing this food with toasted buns, cheese, and fresh veggies certainly makes it a must-have.
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A great topping for homemade pizzas, this one is certainly worth making at home.
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This is a pretty simple meal which requires you to assemble wraps, pastrami, cheese, tomatoes, and greens.
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Keeping pastrami and Swiss cheese as the main ingredients, this sandwich is also pretty easy to whip up.
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