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Sumac comes from the red berries of the plant by the same name. These berries are then grounded into a coarse powder to make the ground spice.
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This plant grows in Turkey and is also found in parts of Iran. Moreover, it’s also found in Mediterranean high plateau areas.
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As such, it goes well with other spices as well, like chilli, saffron, and thyme. So, here are a few dishes you can make with Sumac.
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1. Fattoush Salad - The dressing for this salad uses sumac.
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2. Shish Tawook - A popular Turkish kebab, it’s succulent and flavourful when cooked right.
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3. Kabob Koobideh - This Persian kebab is made with a mixture of spice blends that also includes Sumac.
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4. Hummus - A popular dip, you can relish this power-packed dip with fresh veggies, lavash, or even pita bread.
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5. Sumac roasted Sweet Potatoes - Roasted sweet potatoes have a separate fan base and when it’s flavoured with Sumac, it’s a winner!
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6. Baharat Roast Chicken - This roast chicken will become your favourite for its amazing marinade.
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