Credits: Canva
Sumac is a Middle Eastern spice that adds a unique and tangy flavour to dishes. Here are six essential things you need to know about this versatile spice:
Credits: Canva
Here’s all you need to know about it:
Credits: Canva
1. It is derived from the berries of the Sumac plant, which is native to the Middle East and parts of the Mediterranean.
Credits: Canva
2. The spice has a tart and lemony flavour, similar to citrus fruits, but without sweetness. It adds brightness and depth to a variety of dishes.
Credits: Canva
3. It is typically sold as dried, dark red or purple-red berries that are ground into a coarse powder.
Credits: Canva
4. It is a staple in Middle Eastern cuisine, commonly used as a seasoning for meats, vegetables, salads, and rice dishes.
Credits: Canva
5. Sumac not only enhances the taste of food but also offers potential health benefits. It is rich in antioxidants and may have anti-inflammatory properties.
Credits: Canva
6. It is notably high in vitamin C, making it a natural source of this essential nutrient.
Credits: Canva
With its zesty and tangy taste, sumac is a fantastic addition to your spice collection.
Credits: Canva