Credits: Canva
Tanghulu is a popular Chinese candied fruit delicacy. It's easy to prepare and you can find it in street food hubs of China.
Credits: Canva
Sneha Singhi Upadhaya shared an easy peasy recipe for this Chinese fruit snack.
Credits: snehasinghi1/ Instagram
-100 gm of sugar - 50 ml of water -Fruits
Credits: snehasinghi1/ Instagram
First, take the mentioned amount of water and sugar in a glass and microwave for 4-5 minutes in 30 second intervals.
Credits: snehasinghi1/ Instagram
Next, dab the assorted fruits dry. Cut them into pieces and add them to skewers.
Credits: snehasinghi1/ Instagram
Once the sugar syrup as melted completely, dip the fruit skewers into the syrup.
Credits: snehasinghi1/ Instagram
Immediately, dip the skewers next in ice-cold water.
Credits: snehasinghi1/ Instagram
Credits: snehasinghi1/ Instagram