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Misal Pav & Usal Pav are two iconic Maharashtrian dishes.
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Both are delicious in their own right and make for excellent snacks.
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However, to those who aren’t very experienced with the two dishes, the difference may not be immediately apparent.
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More so because of their similar-sounding names.
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So if you’ve ever wondered what the difference between the two is, here’s the answer.
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Usal is a curry made from different kinds of lentils.
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Misal is made with different farsan like chivda, sev, gathia, etc.
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Usal can also be spicier than Misal.
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So, which is your favourite between the two?
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