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1. White chocolate is a coagulation of cocoa butter, sugar and milk.
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2. It was introduced in 1936 by Nestlé.
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3. White chocolate originated in Switzerland.
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4. It was a way to use up leftover milk powder during the aftermath of WWI.
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5. Though it is considered as a type of chocolate, it isn’t.
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6. It has a rich creamy texture and is sweet with a hint of vanilla flavour.
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7. Its main ingredient, cocoa butter, is rich in Vitamin D2.
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8. It doesn’t contain any chocolate solids.
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9. You can use it to make red velvet cake and other sweet treats
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