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Sipping gins often boast a complex blend of botanicals, including traditional ingredients like juniper, coriander, and citrus peel, as well as more exotic additions like cardamom, lavender, or cucumber.
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Unlike some mass-produced gins, sipping gins typically prioritise high-quality ingredients. This may include using organic or locally sourced botanicals and high-grade alcohol.
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Sipping gins are often crafted in small batches by skilled distillers who pay meticulous attention to detail throughout the production process.
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Distillers of sipping gin may employ various distillation techniques, such as vapour infusion or maceration, to extract the flavours from the botanicals.
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While gin is not typically aged in the same way as whiskey or rum, some sipping gins may undergo a brief period of maturation in barrels or casks.
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Sipping gins often have a higher alcohol content (proof) compared to standard gins. This higher proof can intensify the flavours and aromas, providing a more robust drinking experience.
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Sipping gins are best enjoyed neat or on the rocks to appreciate their complexity fully. However, they can also be used in cocktails that allow their flavours to shine.
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Sipping gin is an art form in itself, requiring patience and appreciation for the spirit's nuances. Take your time to savour each sip, allowing the flavours to unfold on your palate and delight your senses.
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Sipping gin offers a sophisticated and rewarding drinking experience.