Single malts derive their flavours from the unique combination of ingredients, distillation process, and ageing in oak barrels. Each distillery imparts its own signature flavour profile.

Single malts often offer a complexity of flavours that aficionados appreciate. They can have layers of taste that evolve on the palate, offering a sensory experience that is best savoured neat.

Single malts typically undergo ageing for several years, sometimes decades. This ageing process imparts richness and smoothness to the whisky, which might be lost when mixed in a cocktail.

Single malts are generally more expensive than blended whiskies or other spirits, partly due to their quality and limited production. Mixing them in cocktails might be seen as wasteful.

Single malts are the result of meticulous craftsmanship. Enjoying them neat allows connoisseurs to fully appreciate the skill and dedication that go into creating each bottle.