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Pairing whiskies with Diwali snacks can be a delightful experience, as the flavors of the snacks can complement the various notes and characteristics of different types of whiskies.
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Diwali snacks are often diverse, ranging from spicy and savory to sweet. Here are some whisky and snack pairings to consider
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The smoky and peaty flavours of Scotch whiskies, can complement the spiciness of samosas.
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The sweet and caramel notes of bourbon, such as Maker's Mark or Buffalo Trace, can pair nicely with the spiciness of pakoras.
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The fruity and rich notes of brandy or Cognac, can complement the sugary and deep-fried nature of jalebi.
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Roasted or spiced nuts can be paired with a quality single malt Scotch. The nutty and slightly fruity notes in the whisky can accentuate the flavours of the nuts.
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The smooth and slightly sweet profile of Irish whiskey can be a good pairing with the syrupy sweetness of Gulab Jamun.
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The bold and spicy character of rye whiskey, can be a great match for the crunchy and flavourful murukku.
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Enjoy your whisky especially when pairing it with snacks during Diwali celebrations.
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