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Kelyachi Kaap is a Maharashtrian delicacy of raw banana fritters. Check out this Kelyachi Kaap recipe by Malvika Hada Kumar.
Credits: thespicystory/ Instagram
5-6 garlic cloves 2 inch ginger 2 green chillies Salt, to taste 1/2 tsp of turmeric powder 1-1/2 tsp of Kashmiri red chilli powder 1/4 tsp of garam masala powder 1/2 tsp of cumin powder 2 tsp of coriander powder Salt, to taste Juice from 1 lemon Others - 2-3 raw bananas 1/2 cup of rava 1 cup of rice flour 1/2 tsp salt 1 tsp Kashmiri red chilli powder Oil, to fry
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Using a mortar and pestle grind ginger, garlic, chopped green chillies and salt to a coarse paste.
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Then, add the remaining spice powders, red chilli powder and turmeric and mix well.
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Peel and slice the raw banana and coat it with this homemade fresh masala.
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Next, add rava, salt, Kashmiri chilli, lemon juice and rice flour and mix well. Coat the marinated raw banana slices in this.
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Pan fry the raw bananas till they turn golden brown and crispy. Your Maharashtrian-style Kelyachi Kaap is ready!
Credits: thespicystory/ Instagram
Credits: thespicystory/ Instagram