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Ayam betutu is a popular Balinese spicy recipe prepared with chicken or duck. The meat is usually either roasted or steamed.
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Babi Guling is a whole pork roast and an authentic and famous dish of Bali.
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Gado-Gado is a popular salad of Bali prepared with loads of veggies either blanched or raw or steamed, boiled eggs, and peanut sauce.
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Nasi Goreng is the most popular and traditional stir-fried rice served in Bali.
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Sambal Udang is a delicious hot and spicy prawn recipe cooked with spicy sambal paste.
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Sate Lilit is one of the most popular street foods in Balinese cuisine. Balinese version of satay, Sate Lalit is prepared with minced meat and lots of spices wrapped around a flat skewer.
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Urab Sayur is a salad recipe prepared with lots of vegetables, mixed with sambal, and topped with spicy coconut.
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Tahu and Tempe is a Balinese preparation using tofu and tempe. These are marinated with herbs and spices and then deep-fried.
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