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Egyptian desserts are a delightful fusion of flavours and textures, often featuring ingredients like nuts, honey, dates, and aromatic spices.
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Here are some traditional Egyptian desserts you shouldn't miss:
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It is a sweet semolina cake soaked in a sugar syrup flavoured with rose water or orange blossom water.
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Kunafa is a traditional Egyptian dessert made from thin strands of vermicelli-like pastry dough, layered with sweet cheese or cream, and baked until golden and crispy.
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You have undoubtedly seen the Egyptian sweet potato carts if you have been around Cairo. This nutritious treat is among Egypt's least expensive desserts.
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They are deep-fried doughnuts made from a simple batter of flour, yeast, and water.
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An Egyptian specialty is fetaer meshaltet, a flaky, layered pastry without filling.
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These little pancakes, which resemble dumplings in appearance, are filled with cream and almonds.
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These mouthwatering desserts are just a glimpse into the sweet delights awaiting you in Egypt
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