Ladakh, with its rugged landscapes and serene monasteries, also offers a culinary experience as rich and diverse as its culture.
When in Ladakh, here are some traditional dishes you shouldn't miss:
A staple in many Ladakhi households, Thukpa is a hearty noodle soup packed with vegetables, meat and a mix of local spices.
These Tibetan-style dumplings are popular across the region. They come steamed or fried, filled with a variety of ingredients like meat, cheese, or vegetables.
Skyu is a traditional Ladakhi stew made with wheat dough dumplings, vegetables, and occasionally meat.
A lesser-known Ladakhi delicacy, Chhutagi is a thick, hand-rolled pasta shaped like a bow-tie.
This traditional Tibetan beverage is an acquired taste but is a must-try for anyone visiting Ladakh.
Chhang is a local alcoholic beverage made from fermented barley. It’s often enjoyed during festivals and special occasions.
So, while you marvel at the beauty of Ladakh, let its traditional dishes add a layer of flavour to your journey.