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Made using chickpeas, tasting preparations of Burmese Tofu is a must in Myanmar.
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Also known as Mandalay Mont Di, this is a hearty, warm salad of fat rice noodles, chicken or beef curry, chili oil, toasted chickpea powder, coriander, and sliced shallots.
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In the mood for some noodle soup, you surely need to taste Khao Soi.
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Myanmar cuisine has lots of delish and fried appetisers. Kyaw is a must-try when in Myanmar.
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Laphet Thoke is a yummy mixture of so many flavours such as salty, savoury, and sour. Slices of cabbages, tomatoes, and some veggies and spices are mixed with the tea leaves to cook this dish.
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Burmese Curry is an authentic recipe prepared with fish or meat. Even coconut is added sometimes for a rich creamy taste.
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The national dish of Myanmar is Mohinga. Made with rice noodles, some herbs, and broth, Mohinga is a lip-smacking dish to try.
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Who doesn't love to sip on a cup of tea? When in Myanmar, you need to taste Burmese Tea.
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