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Switzerland boasts a rich culinary tradition with a variety of delicious dishes.
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Here are some classic Swiss dishes you might enjoy trying:
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Perhaps the most iconic Swiss dish, fondue is a communal melted cheese dish served in a pot over a portable stove.
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This Swiss-style potato pancake is made from grated potatoes that are fried until crispy on the outside and tender on the inside.
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Similar to fondue, raclette involves melted cheese, but instead of dipping bread into a pot, raclette cheese is melted and scraped onto plates
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Also known as "Alpine macaroni," this hearty dish combines macaroni pasta with cheese, potatoes, onions
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This is a traditional Zurich-style dish consisting of sliced veal cooked in a creamy mushroom sauce.
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Polenta is a yellow cornmeal dish that is cooked over low heat until it becomes a delicious, homogenous mash.
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So, have you tried any of these dishes?
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